Onshore Chef

Our client, based in Aberdeen, is seeking a Chef to join their onshore team on a permanent staff basis.

RESPONSIBILITIES

Some of the duties and responsibilities will include but are not limited to:

• Ordering of all provisions including dry goods.
• Preparing daily breakfast & lunch menus and cooking same.
• Costing new items coming onto menus.
• Checking deliveries, sorting problems as and when they arise.
• Arranging paperwork for Accounts Payable department.
• Ensuring the kitchen is clean and tidy at all times.
• Ensuring temperature logs are carried out and are up to date.
• Ensuring kitchen meets legal requirements for HSE & EHO.
• Ensuring all mandatory regulations are up to date and met.
• Advise Office Facilities Manager or Office Facilities Assistant of any faults or defects.
• Any other duties as required by the Office Facilities Manager.

REQUIREMENTS

• Commis chef, Sous-chef or higher.
• Food Hygiene Environment Certificate
•  Demonstrates a personal commitment toa positive working environment.
• Organisational Qualities.
• Communication and Presentation Skills
• Personnel Management Skills